Title
Substitute Cook
Description
Date of Notice: December, 2025
Position: Substitute Cook
Qualifications: Food Handler Certification (required if hired), Background check (required if hired)
Essential Functions:
Complies with department rules, procedures, administrative directive and regulations, district policies and procedures, and federal, state and local regulations.
Prepares or assists in the preparation, service, and clean-up of foods using menus, standardized recipes, designated portion sizes, and following district sanitation procedures.
Follows work schedules - plans and organizes duties prior to beginning tasks.
Figures mathematical conversion of recipes to required amounts when necessary. Knows and uses accurately, measurements for recipe ingredients such as pounds, cups, gallons, tablespoons, etc.
Records food used on Food Production Worksheets accurately to account for usage.
Stores, utilizes and disposes of food and supplies following federal, state, and local regulations.
Assists with taking inventory counts of food and supplies as required or assigned.
Follows sanitation and safety standards in clean-up and operation of the kitchen and kitchen equipment.
Practices a "clean as you go" policy to keep work area clean and sanitized.
Salary: As per QISD Salary/Stipend Schedule
Application Procedure: Application Packet available at www.questawildcats.com
New Applicants: Application packet should include: Complete QISD Non-Certified Application, Letter of Interest, Current Resume,
Internal Employees: - Letter of Interest
Position: Substitute Cook
Qualifications: Food Handler Certification (required if hired), Background check (required if hired)
Essential Functions:
Complies with department rules, procedures, administrative directive and regulations, district policies and procedures, and federal, state and local regulations.
Prepares or assists in the preparation, service, and clean-up of foods using menus, standardized recipes, designated portion sizes, and following district sanitation procedures.
Follows work schedules - plans and organizes duties prior to beginning tasks.
Figures mathematical conversion of recipes to required amounts when necessary. Knows and uses accurately, measurements for recipe ingredients such as pounds, cups, gallons, tablespoons, etc.
Records food used on Food Production Worksheets accurately to account for usage.
Stores, utilizes and disposes of food and supplies following federal, state, and local regulations.
Assists with taking inventory counts of food and supplies as required or assigned.
Follows sanitation and safety standards in clean-up and operation of the kitchen and kitchen equipment.
Practices a "clean as you go" policy to keep work area clean and sanitized.
Salary: As per QISD Salary/Stipend Schedule
Application Procedure: Application Packet available at www.questawildcats.com
New Applicants: Application packet should include: Complete QISD Non-Certified Application, Letter of Interest, Current Resume,
Internal Employees: - Letter of Interest
Contact
Domingo Torres
Phone: (575) 586-0421
Fax:
dtorres@questa.k12.nm.us
PO Box 440, Questa, NM 87556
Phone: (575) 586-0421
Fax:
dtorres@questa.k12.nm.us
PO Box 440, Questa, NM 87556